Wondering between Jamon and Paleta? Let us englighten you. It’s a matter of cut – Jamon is the hind leg, typically larger with a more rounded shape (easier to cut). “Paleta” is the shoulder cut, longer and thinner, usually a few pounds smaller. However
Looking for high quality Specialty Meat for your dining pleasure? Then look no further than the Jamon Iberico de Bellota Pata Negra from the Gourmet Food Store. Only the finest in ingredients, manufacturers, and items can be purchased there, promising to tempt your pallette with the finest Fermin on the market.