Originally produced in Graubunden, Switzerland, Bindenfleisch (yes, it’s a mouthful, no pun intended) is basically dried beef, a kind of jerky if you will. Dried initially for about 5 weeks, it’s cured and salted evenly and then further air dried. Similar
Looking for high quality Specialty Meat for your dining pleasure? Then look no further than the Bundnerflisch from the Gourmet Food Store. Only the finest in ingredients, manufacturers, and items can be purchased there, promising to tempt your pallette with the finest Beef – Bresaola on the market.