Courtesy of our head chef at www.thatgirlguide.com:
Here is my simple recipe for Pumpkin pancakes.
Mix enough pancake batter for 4 servings (and dare I say that it is fine to use a mix)
- 15 oz. can of pumpkin, one teaspoon of cinnamon,
- 1/4 to 1/2 teaspoon of freshly grated nutmeg,
- 1 tablespoon of pure vanilla extract
- A pinch of salt.
Serve the pancakes with warm maple syrup and a touch of butter. These pancakes pair nicely with a cappuccino, hot mulled cider, or your favorite autumnal blend of coffee. Pancakes make a great breakfast dinner and your holiday guests or family will love these over the holidays.