Here’s another foodie blog we found through Twitter: Vino Luci Style.
Nice sleek design, and loaded with good recipes and content. Not surprisingly, a Cranberry Sauce featuring Merlot, molasses and toasted walnuts takes center stage this week, what with Thanksgiving just around the corner.
Also of note is a full appetizer section with a Steak and Egg Muffin Quiche. That one was bookmarked quickly.
You might also like her take on Crab Cakes, complete with wine (Sauvignon Blanc) and White Worcestershire Sauce. (I had to check the spelling on that twice… I always get it wrong.)
And, since you’re already there, be sure to check out VinoLuci.com as well, an upscale online store featuring some really eclectic (we like that word) accessories and fare for your kitchen.
The Holidays are here! Break out those credit cards and do a little Foodie Stimulus!