This loaf shaped Swiss-type cheese made from cow’s milk in the Loire Valley of France is instantly recognizable for its unique rounded shape and its brownish rind is dusted with toasted flour, giving it a particular flavor. Fol Epi is very protein-rich,
Looking for high quality Cheese for your dining pleasure? Then look no further than the Fol Epi from the Gourmet Food Store. Only the finest in ingredients, manufacturers, and items can be purchased there, promising to tempt your pallette with the finest Cow on the market.