Need we go any further? Cheddar is surely one of America’s best cheeses and we’re proud to carry it in our store. Made in Montpellier, Vermont, this special cheddar is aged for 12 to 14 months to reach that extra sharp flavor. You know what to do with it…slice and bite! Brew Alert! Pair with a hearty beer.
Looking for high quality Cheese for your dining pleasure? Then look no further than the Extra Sharp Vermont Cheddar from the Gourmet Food Store. Only the finest in ingredients, manufacturers, and items can be purchased there, promising to tempt your pallette with the finest Cow on the market.