Doux de Montagne is the French equivalent of Havarti. Made from cow’s milk – a rare thing, since most cheeses from Pyrenees are made from goat’s milk – this cheese has a nutty taste that pairs well with other cheeses in a cheese board, and also works well as a table cheese.
Looking for high quality Cheese for your dining pleasure? Then look no further than the Doux De Montagne from the Gourmet Food Store. Only the finest in ingredients, manufacturers, and items can be purchased there, promising to tempt your pallette with the finest Semi Soft on the market.