The traditional Serrano ham (the v-shaped cut hind leg) is known for being succulent and sweet. The Spanish take their Serrano very seriously, and Fermin is not only not an exception, they’re one of the most lauded companies in the market. From 1956, this Buy Jamon Serrano 18 Months Online Now Looking for high quality …
Category Archive: Specialty Meat
Feb 05
Muscovy Duck Hen Breasts | Specialty Meat
The muscovy duck yields a meat that is extremely tender and lean – the leanest of domesticated duck breeds. It also is known for a great flavor. These generous duck breasts can be roasted, sauteed or grilled to tender perfection. Grimaud Farms has been r Buy Muscovy Duck Hen Breasts Online Now Looking for high …
Feb 05
Salami With Gelatin & Parmesan | Specialty Meat
This superb salami from Canada’s Freybe brand is coated in gelatin and rolled in imported parmesan cheese, for a distinctive and unique flavor. Made from pork and beef. Buy Salami With Gelatin & Parmesan Online Now Looking for high quality Specialty Meat for your dining pleasure? Then look no further than the Salami With Gelatin …
Feb 05
Duck Breast Drake | Specialty Meat
An exquisite product, this Duck Breast Magret (literally the breast of a fat duck) is boneless, leaving nothing but the leanest, most savory portion of the duck, which is why many people have come to know it as the “duck steak” . A very large, mellow flav Buy Duck Breast Drake Online Now Looking for …
Feb 05
Boudin Blanc (Milk Sausage with Cognac) | Specialty Meat
French for “white pudding”, the Boudin Blanc is a part of traditional French cuisine, especially around Christmastime. This sausage is a combination of chicken and pork meats. It is then given a unique twist by the addition of fresh milk and cognac, a spi Buy Boudin Blanc (Milk Sausage with Cognac) Online Now Looking for …
Feb 05
Paleta Serrano Ham | Specialty Meat
Typically smaller than the Jamon (hind leg) cut, Paleta, the shoulder cut of the pig, delivers the same great flavor of Jamon Serrano. The Spanish take their Serrano very seriously, and Fermin is not only not an exception – they’re one of the most lauded Buy Paleta Serrano Ham Online Now Looking for high quality …
Feb 05
Wagyu Beef Rib Eye Steak | Specialty Meat
These rib eye steaks are cut from a wet-aged Signature Wagyu prime rib roast. Rib eye steaks are more richly marbled than other cuts, making the steak incredibly flavorful and tender. Greg Norman Signature(TM) Wagyu is produced from the same cattle bre Buy Wagyu Beef Rib Eye Steak Online Now Looking for high quality Specialty …
Feb 05
Pio Tosini Prosciutto di Parma | Specialty Meat
Widely acknowledged to be one of the best Prosciuttos in the market, this ham is truly a delicacy. While most prosciutto hams must age for at least 400 days, Pio Tosini goes the extra mile and ages theirs 500. Born in Langhirano, a beautiful Italian mount Buy Pio Tosini Prosciutto di Parma Online Now Looking …
Feb 05
Merguez Sausage | Specialty Meat
Take a bite into this spicy red sausage. The recipe is originally from North Africa, but this has been a classic in France for years. The red color comes from the chili paste – which also gives it that great kick. Made using distinctive French manufacture Buy Merguez Sausage Online Now Looking for high quality …
Feb 05
Whole Wagyu Beef Tenderloin | Specialty Meat
Tender, luscious, and delightful are only a few words to describe the hand-cut tenderloin filet steak that you and your guests will enjoy. Aged to perfection and trimmed of all exterior fat, this steak is sure to please the most discerning palate. Greg No Buy Whole Wagyu Beef Tenderloin Online Now Looking for high quality …
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