Serrano ham is cured with salt, and then it is dried out for nine months. This boneless ham is wonderful as a main course or on a sandwich. Buy Jamon Serrano Online Now Looking for high quality Specialty Meat for your dining pleasure? Then look no further than the Jamon Serrano from the Gourmet Food …
Category Archive: Specialty Meat
Sep 04
Toscano Picante Sausage | Specialty Meat
Spicy dry sausage made Italian-style. A tangy pork and beef salami, coarsely chopped with traditional flavor and stuffed in E-Z Peel casings. Weight rages from 3.4 lbs to 4.2 lbs. Buy Toscano Picante Sausage Online Now Looking for high quality Specialty Meat for your dining pleasure? Then look no further than the Toscano Picante Sausage …
Sep 04
Merguez Sausage | Specialty Meat
Take a bite into this spicy red sausage. The recipe is originally from North Africa, but this has been a classic in France for years. The red color comes from the chili paste – which also gives it that great kick. Made using distinctive French manufacture Buy Merguez Sausage Online Now Looking for high quality …
Feb 05
Prosciutto Di Parma | Specialty Meat
Parma Ham, or Prosciutto di Parma is full of flavor, matured for 8-10 months, highly prized by connoisseurs. It has a deep rose color, with a thin layer of fat that renders it sweet and salty at the same time. It’s made under strict quality controls in It Buy Prosciutto Di Parma Online Now Looking …
Feb 05
Paleta Iberica de Bellota Pata Negra | Specialty Meat
Considered the highest quality ham across the world, Iberico de Bellota is produced from the “Pata Negra” (black hoofed) pigs of Spain. They are reared on a natural diet of acorns and grasses, and develop a meat that is high in fat and richly flavored. T Buy Paleta Iberica de Bellota Pata Negra Online Now …
Feb 05
Salami With Gelatin & Parmesan | Specialty Meat
This superb salami from Canada’s Freybe brand is coated in gelatin and rolled in imported parmesan cheese, for a distinctive and unique flavor. Made from pork and beef. Buy Salami With Gelatin & Parmesan Online Now Looking for high quality Specialty Meat for your dining pleasure? Then look no further than the Salami With Gelatin …
Feb 05
Chorizo Picante | Specialty Meat
Made in La Vera Valley, western Spain, by the Palacios company. Seasoned with pimenton (paprika), it is spicy and flavorful, but not burning hot. Fully cooked and ready to eat, no preservatives or artificial ingredients. Also try: Chorizo Sausage Buy Chorizo Picante Online Now Looking for high quality Specialty Meat for your dining pleasure? Then …
Feb 05
Boudin Noir (Blood Sausage) | Specialty Meat
French for “black pudding”, the Boudin Noir is a French charcuterie staple, prepared in California in the traditional, southern French way. This blood sausage is made of pork blood, onions and flavored with a gamut of spices. In France, Boudin Noir is pr Buy Boudin Noir (Blood Sausage) Online Now Looking for high quality Specialty …
Feb 05
Paleta Iberica Pata Negra | Specialty Meat
Wondering between Paleta and Jamon? Let us englighten you. It’s a matter of cut – Jamon is the hind leg, typically larger with a more rounded shape (easier to cut). This is “Paleta”, the shoulder cut, longer and thinner, usually a few pounds smaller. H Buy Paleta Iberica Pata Negra Online Now Looking for high …
Feb 05
Jamon Serrano 18 Months | Specialty Meat
The traditional Serrano ham (the v-shaped cut hind leg) is known for being succulent and sweet. The Spanish take their Serrano very seriously, and Fermin is not only not an exception, they’re one of the most lauded companies in the market. From 1956, this Buy Jamon Serrano 18 Months Online Now Looking for high quality …
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