The difference between duck breast and succulent ‘Magret’ goes beyond definition. Magret refers to the breasts of ducks that have been fed and raised to produce foie gras. The result? A generously large, tender and leaner meat than regular duck. You’ll fi Buy Fresh Duck Magret (Breast) Online Now Looking for high quality Specialty Meat …
Category Archive: Specialty Meat
Feb 05
Gourmet Meat & Salami Platter | Specialty Meat
Our meatiest assortment yet! Not only do you have everything you need for poker night with the boys, this can also be the perfect appetizer board for your next gathering. Our best specialty gourmet meats are paired with a rustic French pate, some extra-sh Buy Gourmet Meat & Salami Platter Online Now Looking for high …
Feb 05
Salami Snack Collection | Specialty Meat
We gathered together a few of our favorite gourmet men and forced them to taste our delicious and best salamis… (tough job, we know). They were up for the task and after much munching over the subject, these were the overwhelming winners. Get them all in Buy Salami Snack Collection Online Now Looking for high …
Feb 05
Chorizo Palacios Sausage | Specialty Meat
Hola! We enthusiastically say to this savory Spanish import. Made in Spain by Embutidos Palacios using a (very secret) 30 year old recipe. This is a cured and extra-dry sausage stuffed with Danish-raised pork and cured with paprika (Pimenton Buy Chorizo Palacios Sausage Online Now Looking for high quality Specialty Meat for your dining pleasure? …
Feb 05
Gourmet Deli Meat Sampler | Specialty Meat
We’re at it again, finding best gifts for the meat-lover in our life. The greatest thing a someone can get is love, but the second greatest if a big plateful of meat, imported meat that is. We include what we consider hands down the best meat in the world Buy Gourmet Deli Meat Sampler Online …
Feb 05
Wagyu Beef Rib Eye Filet Steak | Specialty Meat
Cut like filet mignon, these buttery steaks come from prime Australian cattle finished for a minimum of 300 days on a special Japanese formulation of grains to produce an incredibly marbled, high quality product. This finishing along with superior Wagyu g Buy Wagyu Beef Rib Eye Filet Steak Online Now Looking for high quality Specialty …
Feb 05
Baby Bologna Veal | Specialty Meat
Made from tender veal this traditional delicatessen item, characterized by its pinkish color, gets a unique flavor and texture. It its own natural casing. Buy Baby Bologna Veal Online Now Looking for high quality Specialty Meat for your dining pleasure? Then look no further than the Baby Bologna Veal from the Gourmet Food Store. Only …
Feb 05
Baby Bologna | Specialty Meat
The smaller size of the traditional bologna delicatessen meat, bologna is a cooked and smoked sausage made of cured pork, seasoned with spices, salt and pepper, as well as curing mixtures. This baby bologna is made from choice cuts of meat, chopped very f Buy Baby Bologna Online Now Looking for high quality Specialty Meat …
Feb 05
Knockwurst Sardelki | Specialty Meat
This short and thick beige German sausage is made of precooked pork, beef and fat pork, minced and flavored with garlic and fresh herbs like cumin and parsley. The addition of saltpeter gives it a pinkish color. Boil or grill before serving, with a little Buy Knockwurst Sardelki Online Now Looking for high quality Specialty …
Feb 05
Bundnerflisch | Specialty Meat
Originally produced in Graubunden, Switzerland, Bindenfleisch (yes, it’s a mouthful, no pun intended) is basically dried beef, a kind of jerky if you will. Dried initially for about 5 weeks, it’s cured and salted evenly and then further air dried. Similar Buy Bundnerflisch Online Now Looking for high quality Specialty Meat for your dining pleasure? …
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