Category Archive: Cheese

Feb 05

La Tur -cow/goat/sheep milk (Pre Order) | Cheese

La Tur is a creation of Caseficio de Alta Langa, a dairty in the Piedmont region of Italy. This lovely little cheese is made from mixed milks – goat, sheep and cow – which produce a very complex cheese, full of flavors and aromas that blend harmoniously. Buy La Tur -cow/goat/sheep milk (Pre Order) Online …

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Feb 05

Rocchetta | Cheese

A straw colored new cheese, Rocchetta is made by Caseficio de Alta Langa, in the region of Piedmont. Soft, with a very creamy pate, Rocchetta has a delicate flavor that perfectly balances the three milks that are used to make it – goat, cheese and sheep. Buy Rocchetta Online Now Looking for high quality Cheese …

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Feb 05

Chaumes | Cheese

Made by the biggest cheese-making company in France, Fromageries des Chaumes in Jurancon, Chaumes is a very popular cheese throughout Europe. Its nutty taste goes well with strong red wines. Easy to eat and quite tasteful, this cheese matures for a month Buy Chaumes Online Now Looking for high quality Cheese for your dining pleasure? …

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Feb 05

Le Petit Massais | Cheese

Our little fresh goat cheese from the region of Poitou-Charentes in France is one of our editor’s favorites to pair with a red wine Buy Le Petit Massais Online Now Looking for high quality Cheese for your dining pleasure? Then look no further than the Le Petit Massais from the Gourmet Food Store. Only the …

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Feb 05

Mini Goat Appetizers (pre order) | Cheese

Delicious and handy goat cheese appetizers from Chevrechard. Buy Mini Goat Appetizers (pre order) Online Now Looking for high quality Cheese for your dining pleasure? Then look no further than the Mini Goat Appetizers (pre order) from the Gourmet Food Store. Only the finest in ingredients, manufacturers, and items can be purchased there, promising to …

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Feb 05

Saint Marcellin | Cheese

St. Marcellin or Saint Marcellin cheese is made in the Dauphine region of Northern France, where this cow’s milk cheese undergoes a long maturing process and develops a hearty and ripe flavor, along with a creamy and smooth texture. Originally made of go Buy Saint Marcellin Online Now Looking for high quality Cheese for your …

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Feb 05

Saint Felicien | Cheese

This subtly sour cheese is similar to Saint Marcellin, but the similarities end fairly quickly: Saint Felicien’s pate is twice as creamy and much softer than St. Marcellin, so this is the perfect choice if you love soft, melt-in-the-mouth textures and fla Buy Saint Felicien Online Now Looking for high quality Cheese for your dining …

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Feb 05

Banon Feuille | Cheese

This cows milk mountain cheese from the Provence region of France is made in both small and industrial farms. It contains 45% of fat content, which makes it creamy and very unctuous. You’ll recognize it for its very particular wrapping, as it comes wrappe Buy Banon Feuille Online Now Looking for high quality Cheese for …

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Feb 05

Gres des Vosges | Cheese

This Alsatian cheese is similar to the classic Munster, yet a little smoother and elastic, and much more pliable. Very yeasty, Gres des Vosges is also remarkably mild, making it a complex cheese that nonetheless manages to retain its simplicity and subtle Buy Gres des Vosges Online Now Looking for high quality Cheese for your …

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Feb 05

Humboldt Fog | Cheese

We’re excited to add this lovely cheese to our collection. Made right here in the USA, Humboldt Fog gets it’s name for the rolling fog that emerges from the ocean in California’s Humboldt county. This poetically-inclined cheese is creamy and smooth, with Buy Humboldt Fog Online Now Looking for high quality Cheese for your dining …

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