The “Bleuet” is a specialty of JACQUIN cheese dairy created by P. Jacquin, that reflects the natural outdoors conditions : mild as cream. Despite appearances, the taste remains soft and it’s hard lines lies only in the shape, which recalls a long pyramid. Buy Bleuet (pre order) Online Now Looking for high quality Cheese for …
Category Archive: Cheese
Feb 05
Pointe De Bique | Cheese
A version of the famed Pouligny-St.-Pierre cheese of the namesake commune, Pointe de Bique is a fresh goat cheese shaped like a pyramid. Soft with sour notes and sweet overtones, Pointe is a complex cheese that gets better as it ripens, acquiring even mor Buy Pointe De Bique Online Now Looking for high quality Cheese …
Feb 05
Valencay With Ash | Cheese
The AOC has designated that Valencay is one of France’s elite cheeses. Century-old techniques are used to make Valencay. This white cheese is made in the shape of a pyramid with the point missing at the top. It was first made into a perfect pyramid until Buy Valencay With Ash Online Now Looking for high …
Feb 05
Coeur Du Berry With Ash | Cheese
A creamy fresh goat cheese, Coeur du Berry is made of pasteurized milk covered with ash. A favorite for any romantic ocassion, Coeur du Berry is soft inside, and will develop more complex flavors the longer you keep it. From the Loire Valley in France, by F Buy Coeur Du Berry With Ash Online Now …
Feb 05
Delice des Cremiers | Cheese
We adore Delice de Cremiers. It’s rich, velvety, creamy and everything a cheese should be. It melts on the tongue and is just plain divine. With the characteristic bloomy rind outside (we don’t recommend you eat it), this mini wheel comes in a lovely wood Buy Delice des Cremiers Online Now Looking for high quality …
Feb 05
Camembert Le Bocage | Cheese
Has typical Camembert characteristics such as white rind and creamy yellow pate. Tends to be a little salty sometimes. This version of Camembert does tend to be stronger than you would expect from a Camembert. Buy Camembert Le Bocage Online Now Looking for high quality Cheese for your dining pleasure? Then look no further than …
Feb 05
Comte | Cheese
Comte is by far the most widely produced and consumed cheese in France. The combination of sweetness and saltiness gives this cheese an intriguing flavor which resembles that of Gruyere – in fact, it is also commonly referred to as Gruyere de Comte. Produ Buy Comte Online Now Looking for high quality Cheese for your …
Feb 05
Delice de Bourgogne | Cheese
Decadent triple-cream cheese; full-fat cow’s milk and fresh cream results in an incredibly rich and soft cheese that truly dissolves in your mouth. Buy Delice de Bourgogne Online Now Looking for high quality Cheese for your dining pleasure? Then look no further than the Delice de Bourgogne from the Gourmet Food Store. Only the finest …
Feb 05
Delice de Bourgogne | Cheese
This decadent triple-cream cheese is the creation of the celebrated 18th Century gastronome, Brillat Savarin. The marriage of full-fat cow’s milk to fresh cream results in an incredibly rich, full-flavored soft cheese that melts in the mouth. Buy Delice de Bourgogne Online Now Looking for high quality Cheese for your dining pleasure? Then look no …
Feb 05
Raclette | Cheese
Racler means to scrape in French, and Raclette gets this particular name for its original way of eating it. Traditionally, a Raclette is melted over a fire and the soft cheese scraped onto a plate. Savored on cold winter evening in front of a fire, in the Buy Raclette Online Now Looking for high quality …
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