Chefs everywhere rave about this fabulous French butter, churned using the “baratte” method, a traditional technique that separates the milk, spins the heaviest part into a creamy and dense consistency, and later re-injects it with cream. This buttercup y
Looking for high quality Butters And Creams for your dining pleasure? Then look no further than the Isigny Beurre de Baratte Butter, Salted from the Gourmet Food Store. Only the finest in ingredients, manufacturers, and items can be purchased there, promising to tempt your pallette with the finest French on the market.