«

»

Feb 05

Gellan | Baking And Pastry

A very recently discovered gelling agent, Gellan is obtained from the fermentation of bacteria. Gellan allows us to obtain a firm gel that slices cleanly and withstands temperatures of 90 degC (hot gelatin). Presented in a refined powder, heat to 85 degC, the

Gellan

Buy Gellan Online Now

Looking for high quality Baking And Pastry for your dining pleasure? Then look no further than the Gellan from the Gourmet Food Store. Only the finest in ingredients, manufacturers, and items can be purchased there, promising to tempt your pallette with the finest Gelifiers on the market.

Popularity: 1% [?]