Citras is a product used in the exciting new field of molecular gastronomy. A product made from sodium citrate, obtained mainly from citrus; it is usually used in the food industry to prevent darkening of cut fruits and vegetables. It has the property of
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Looking for high quality Baking And Pastry for your dining pleasure? Then look no further than the Citras from the Gourmet Food Store. Only the finest in ingredients, manufacturers, and items can be purchased there, promising to tempt your pallette with the finest Molecular Gastronomy on the market.
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