Jan
17

Citras | Baking And Pastry

Citras is a product used in the exciting new field of molecular gastronomy. A product made from sodium citrate, obtained mainly from citrus; it is usually used in the food industry to prevent darkening of cut fruits and vegetables. It has the property of

Citras

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Popularity: 1% [?]

Jan
17

French Cherries in Kirsch Brandy | Gourmet Chocolate

Sweet semi-candied cherries bathing in a pool of Kirsch brandy. Sweet and sour, they can be eaten right off the jar, used to top ice cream and sundaes, fill crepes or make tarts and pies. From Les Parisiennes, France.

French Cherries in Kirsch Brandy

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Looking for high quality Gourmet Chocolate for your dining pleasure? Then look no further than the French Cherries in Kirsch Brandy from the Gourmet Food Store. Only the finest in ingredients, manufacturers, and items can be purchased there, promising to tempt your pallette with the finest French on the market.

Popularity: 1% [?]

Jan
17

Balsamic Vinegar Of Reggio Emilia Gold Seal | Oil And Vinegar

The Cavalli brothers stand in front of a 300-year-old tradition of Balsamic Vinegar production, as sons of Ferdinando Cavalli, founder of the Consortium, the quality control organization of the vinegar-producing town of Reggio Emilia. The traditional shap

Balsamic Vinegar Of Reggio Emilia Gold Seal

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Looking for high quality Oil And Vinegar for your dining pleasure? Then look no further than the Balsamic Vinegar Of Reggio Emilia Gold Seal from the Gourmet Food Store. Only the finest in ingredients, manufacturers, and items can be purchased there, promising to tempt your pallette with the finest Italian Balsamic Vinegars on the market.

Popularity: 1% [?]

Jan
15

Spanish Extra Virgin Olive Oil | High Quality Gourmet Olive Oil

Family-owned for generations, the finca Perales near Extremadura, Spain, delivers a very fine olive oil that is bottled specifically in dark glass bottles to protect the olive oil from the effects of light. Imported from Spain.

Spanish Extra Virgin Olive Oil

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Every good dish starts with the right olive oil. When it comes to olive oil, only the finest olives make the grade. With the Gourmet Food Store, you can select the finest olive oils for your kitchen. They are true, high quality olive oils.

Popularity: 1% [?]

Jan
14

Organic Extra Virgin Olive Oil | High Quality Gourmet Olive Oil

This first rate extra virgin olive oil is pressed using exclusively the cold press method and clarified by hand. The secret of this superb flavored oil is the respect towards the olive, starting with the freshest product, crushing it without warming it up

Organic Extra Virgin Olive Oil

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Every good dish starts with the right olive oil. When it comes to olive oil, only the finest olives make the grade. With the Gourmet Food Store, you can select the finest olive oils for your kitchen. They are true, high quality olive oils.

Popularity: 1% [?]

Jan
13

Xantana | Baking And Pastry

Xantana is an exciting technical cooking product which can thicken soups, sauces, creams, etc., by adding a very small amount of the product, and without distorting the initial taste characteristics. Xantana is obtained from the fermentation of corn starc

Xantana

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Looking for high quality Baking And Pastry for your dining pleasure? Then look no further than the Xantana from the Gourmet Food Store. Only the finest in ingredients, manufacturers, and items can be purchased there, promising to tempt your pallette with the finest Molecular Gastronomy on the market.

Popularity: 1% [?]

Jan
13

Gluco | Baking And Pastry

Gluco consists of calcium gluconolactate, a mixture of two calcium salts (calcium gluconate and calcium lactate) that produces a product rich in calcium and perfect for the technique of Inverse Spherification (submerging a liquid with Gluco in a bath of A

Gluco

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Popularity: 1% [?]

Jan
13

Crumiel | Baking And Pastry

Crumiel by Texturas offers cooks a magic possibility unthinkable until now – the easy, convenient use of honey in its crystallized state. Crumiel enables us to incorporate all the flavor of honey into a vast number of dishes, both sweet and savory, to enh

Crumiel

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Popularity: 1% [?]

Jan
13

Calcic | Baking And Pastry

Calcic is used for the molecular cooking technique called “Basic Spherification”, where the spheres are created by submerging a liquid with Algin in a bath of Calcic. Spherification is a spectacular cooking technique which enables you to prepare recipes

Calcic

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Looking for high quality Baking And Pastry for your dining pleasure? Then look no further than the Calcic from the Gourmet Food Store. Only the finest in ingredients, manufacturers, and items can be purchased there, promising to tempt your pallette with the finest Molecular Gastronomy on the market.

Popularity: 1% [?]

Jan
13

Algin | Baking And Pastry

Algin is used for the molecular cooking technique called “Basic Spherification”, where the spheres are created by submerging a liquid with Algin in a bath of Calcic. Spherification is a spectacular cooking technique which enables you to prepare recipes t

Algin

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Looking for high quality Baking And Pastry for your dining pleasure? Then look no further than the Algin from the Gourmet Food Store. Only the finest in ingredients, manufacturers, and items can be purchased there, promising to tempt your pallette with the finest Molecular Gastronomy on the market.

Popularity: 1% [?]

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